I am having this Rosemary Garlic Bread tonight... It is adapted from the Oster Deluxe Bread and Dough Maker manual. It turned out well - better risen that yesterday's 7 grain, and lighter. Oh, and also, it was DELICIOUS!
3/4 cup water
2 teaspoons olive oil
1 clove garlic, crushed
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried rosemary leaves
1 3/4 teaspoons regular active dry yeast
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